"We are preparing to export a carton package containing 4 glass jars to the Canadian market, with each jar having a different batch number. Should we place a unified batch number on the outer carton, or is it sufficient to state that the package contains products with different batch numbers? What are the best practices to ensure compliance with the Canadian Food Inspection Agency (CFIA) and Health Canada regulations regarding batch traceability and labeling?"
🔹 Optional Follow-up Questions (if needed for more details):
- Is it necessary to list all batch numbers on the outer carton?
- Should a master batch number be assigned to the outer carton for tracking purposes?
- What are the common industry practices for exporting packaged food products to Canada?
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Sujud Albalawneh
Amman, Jordan
0777443537
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